What’s inside

GOOD TASTE

Discover decadent dark chocolate. Tender coconut. And satisfying, blanched, almonds. All blended together for a shockinglygreat flavor experience. Because gut health and nutrition won’t matter if you don’t love the taste.

GOOD PLANTS

Hunter-gatherer tribes eat fruits, nuts, and roots like these, adding up to full-spectrum prebiotic fiber for micromiome diversity. Incidentally, they also live long, healthy, disease-free lives. Draw your own conclusions.

Tiger Nuts
An ancient tuber loaded with resistant starch, polyphenols and micronutrients.
Tiger Nuts
Baobab Fruit
This antioxidant-rich prebiotic has a chart-topping ORAC value of 140,000 units.
Baobab Fruit
Green Bananas
A staple of traditional cultures that contains more resistant starch than most other foods.
Green Bananas
Chicory Root
This humble root is 68% inulin, a potent prebiotic backed by dozens of scientific studies.
Chicory Root
Flaxseed
Nicely rounds things out with added soluble and insoluble fiber — and great taste.
Flaxseed
Allulose
Derived from fruit, this low-calorie all-natural sweetener is pure prebiotic fiber.
Allulose
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GOOD FOR YOUR GUT

Your gut is full of microbes—lots of microbes. To help the good ones flourish and take charge, you want to eat prebiotic fiber from as many different sources as possible. Each source promotes friendly microbes in its own unique way.

Full Spectrum Fiber

Human Food Bar boasts seven different kinds of fiber—including resistant starch, the primary fuel for Short Chain Fatty Acid production. Even better, they’re all naturally sourced from plants. It’s full-spectrum fiber, so you can take back your full-spectrum life.

PROVEN HEALTH BENEFITS

Over 100 studies demonstrate the myriad health benefits of the prebiotic fiber, resistant starch and polyphenols Human Food Bar contains.

BALANCE GUT BIOME

BALANCE GUT BIOME

STAY FULL AND SATISFIED LONGER

STAY FULL AND SATISFIED LONGER

IMPROVE ENERGY AND SLEEP

IMPROVE ENERGY AND SLEEP

REGULATE DIGESTION

REGULATE DIGESTION

STABILIZE BLOOD SUGAR

STABILIZE BLOOD SUGAR

IMPROVE IMMUNITY AND INFLAMMATION

IMPROVE IMMUNITY AND INFLAMMATION

THE SCIENCE OF THE GUT MICROBIOME